Got a sprinkle of gluten-free magic to dazzle your guest with? 💫 Voila, our Gluten-Free Signature Cakes are here to make their jaws drop! 💁♀️💁♂️ Just as spellbinding in their looks as they are in their flavor, they've got the charm to ensnare every sense.
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What makes our cakes different from the rest? 🧐
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Is that we use our secret cake recipes paired with Swiss Meringue buttercream and amazing fillings (everything made from scratch). Swiss meringue buttercream is creamy, silky smooth, holds its shape beautifully, and the best part
– 😍 😍 and why everyone loves it 😍 😍 –
is that it’s not extra sweet like traditional American buttercream.
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We recommend eating the cakes at ROOM TEMPERATURE Keep refrigerated 🥶 and take out of fridge 2-3 hours ⏰ before cutting 🔪🍰.
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